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Cheese kit for beginners – English

£99.00

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Product Code: Cheese Kit for Homemade Cheese
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Availability: In Stock

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Starters kit cheese

Ideal for the starting cheese maker. Contains:

2 cheese moulds 550 g - Cheese mould for hard cheese + presslid

2 cheese cloths 35/35 cm - In cotton. Universal use as a cheese cloth, filtering cloth, covering cloth for fermenting bins, hop bag

Curd cutter - Made of high quality cast aluminum with special food safe coating and stainless steel cutting wires. L x W x H: 25,7 x 11,3 x 1 cm

English book: ‘Making artisan cheese’ - This book is a must in your kitchen library! You can find inspiring photographs, basic techniques, step-bystep illustrations, a lot of practical tips and more than 50 cheese recipes. Beautifully illustrated, with numerous colour photographs. 176 pages.

Pocket thermometer -50/+150 °C - Pocket digital thermometer. Stainless steel probe (12 cm) with sharp tip.

Bottle of rennet: 50 ml - Highly concentrated = 1/10,000.

Cheese culture - Freeze dried culture of superior quality. Acidifies the milk needed to prepare cheese, soft curd cheese and butter. 1 litre ‘mother culture’ is enough for acidifying 100 litres of milk!