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cheesemakers try to make many types of cheese at their homes. However,
it seems to be a challenge to produce their own ricotta cheese – a
traditional Italian cheese made of sheep, cow, goat or water buffalo
milk. Probably this is the texture of this product that is perceived so
difficult to achieve. Luckily, the producers of cheesemaking accessories have a solution: a cheese mould dedicated for the ricotta cheese. In our shop you will find Cheese mould Ricotta.
It allows for the production of a 100g lump of cheese. The dimensions
are: 5cm indiameter and another 5cm in height. Since the milk and Lactoferm Cheese Culture,
which are supposed to be formed in the shape of ricotta cheese, are
liquid, it is important that the cheese form used in the production
process is made of high quality materials. Only such products allow the
ricotta to drain and help the cheesemaker to check the progress without
spoiling the unique shape of the cheese when it is still very soft and
delicate. This cheese mould is a perfect accessory for both amateur and
professional cheesemakers. Try our cheese mould 100g Riccotta!
Lactoferm - Microbial Rennet1 g of powder is sufficient for 150 l milk.Microbial, highly concentrate..
Cheese and butter spices – Mix for Cheese – 25gReady-to-use spices mixtures, unsalted, ready for use..
Ricotta 40gRecipe: RICOLAT allows to produce 100% of the ricotta
present in the final processing wh..
Cheese Mold - Cheese FormDiameter: 12cmHeight: 6.3cmCheese weight: 0.5kg
Tags: cheese moulds