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Ideal for a range of soft and hard cheeses
This culture can be used to make Feta, Cottage Cheese, Cream Cheese, Quark, Goats Feta, Chevre Frais, Hard Cheese (Cheddar, Parmesan, Gouda, Colby, Edam, Gruyere) and more.
Each sachet contains enough culture for 4L (1 US Gal) of milk for fresh cheese and 10L (2.5 US Gal) for hard cheese.
Mesophilic (MW3) is a freeze dried culture, which contain special strains of:
Lactococcus lactis subsp. lactis.
All Mad Millie cultures contain a small amount of dairy. These a shelf stable for 8 months out of the freezer but we recommend to store in the freezer if you can to extend their shelf life.
All available Mad Millie products are sold in our Shop including Cheese Kits and Rennet.
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10 x Cheese Mould - Cheese Form
5 x Cheese Mould - Cheese Form
Tags: Cheese Culture