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Ideal for a range of soft and hard cheeses
This culture can be used to make Feta, Cottage Cheese, Cream Cheese, Quark, Goats Feta, Chevre Frais, Hard Cheese (Cheddar, Parmesan, Gouda, Colby, Edam, Gruyere) and more.
Each sachet contains enough culture for 4L (1 US Gal) of milk for fresh cheese and 10L (2.5 US Gal) for hard cheese.
Mesophilic (MW3) is a freeze dried culture, which contain special strains of:
Lactococcus lactis subsp. lactis.
All Mad Millie cultures contain a small amount of dairy. These a shelf stable for 8 months out of the freezer but we recommend to store in the freezer if you can to extend their shelf life.
All available Mad Millie products are sold in our Shop including Cheese Kits and Rennet.
Cheesecloth Since we are experts in making home-made cheese, we know that ..
£7.50
Cheese Mould - Cheese Form Diameter: 20.3cm Height: 11cm Chee..
£4.27
The Mad Millie Vegetarian rennet is a microbial rennet used to coagulate milk ..
£4.34
Makes up to 10L of Natural Yogurt This yoghurt culture is a freeze dried..
£7.99
Citric acid is used for acidifying the milk to make cheese such as ricotta, mo..
£4.59
This cloth has multiple uses in cheesemaking. It is a modern version of the tr..
£5.89
£6.79
£6.99
£7.19
£3.29
£7.39
£8.39
White disposable straining bag. Suitable for cheesemaking or other straining n..
£9.79
£11.99
£12.99
10 x Cheese Mould - Cheese Form Diameter: 20.3cm Height: 11cm ..
£25.79
5 x Cheese Mould - Cheese Form Diameter: 20.3cm Height: 11cm ..
£17.95
used this culture to make my own culture for cheese making
Exactly as described super for cheese making
Simple buttermilk is hard to buy in my area because that section is full of junk milk products. I made a boursin style cheese with the curds and soda bread with the whey. When I get to my last sachet, I'll freeze buttermilk ice cubes to use as starter cultures for future batches. Eventually I'll need to buy more sachets.
Product was Fresh and Make Great Cheese One always has to be worried about the freshness of cheese cultures, but there was absolutely nothing wrong with the culture from Mad Millie. It was fresh, made great cheese from the milk we got from our sheep and goats this early spring and we were very pleased with the results. In addition, they threw in some cider yeast, which I will definitely be using come autumn when we pick the apples on the farm and which was greatly appreciated. Thank you Mad Millie!
as what it says Used this culture to make my own culture for cheese making
Tags: Cheese Culture
