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  • Calf Liquid Rennet 100ml

Calf Liquid Rennet 100ml

  • £5.99

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  • Product Code: Animal Liquid Rennet
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ANIMAL LIQUID RENNET 100ml – Is prepared naturally by abomaso frozen and controlled. We extract the contents of the chimasics present in gastric mucosa and to obtain a clear, oily color liquid with a good amount of chemosine. The quantity needed is about 20 g (two large spoons) for every 20 litres of curdled milk brought to the coagulation temperature of about 36° C. This quantity can be varied according to temperature, milk acidity and the technology used. We recommend this kind of rennet for the preparation of: caciotta, mozzarella, sweet and seasoned pecorino, sweet caciocavallo, robiola, crescenza, marzolino, toma, goat cheese, fresh or seasoned cheeses. Using this rennet we guarantee a great yield and a natural fragrance to the finished product. Kept well closed and in a cool and dark place, does not suffer significant leakage of coagulant activity.

Rennet. Definition, types and application

Starter-cultures. Introducing to making milk products

Homemade cheese. Basic kits and ingredients

 

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Reviews (23)

Bartholomew, 23/05/2022

FUNZIONA MOLTO BENE CAGLIA ALLA PERFEZIONE E MOLTO VELOCEMENTE

Arkady 23/05/2022

This rennet does definitely its job! I would recommend it if you want to make mozzarella and cheeses

Gra 12/05/2022

I bought it to do Italian ricotta and it works fine

Stuart 12/05/2022

Excellent product, exactly as I remember from years ago. Used to make my favourite pudding of Junket. Would definitely buy again.

caglio naturale 06/04/2022

L'ho usato da poco per fare il formaggio, ottimo, e' un prodotto abbastanza costoso, ma c'è da dire che per aggiungerlo al formaggio ce ne vuole talmente poco e quindi durerà molto
(I have recently used it to make cheese, excellent, it is a fairly expensive product, but it must be said that adding it to the cheese takes so little and therefore it will last a long time)


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