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Calcium Chloride for Cheese - 100L Milk

£2.49

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Product Code: Powder Calcium Chloride - CaCl2
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Availability: In Stock

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Calcium chloride should be added to milk to increase cheese production efficiency, as it improves the consistency and coagulation of milk, and enriches it with calcium. It's application reduces casein and fat loss. Add before implanting bacteria cultures and rennet. Mix thoroughly. Apply as per manufacturer's dosage - excess of calcium chloride can cause excessive hardening of the coagulum, which could hinder cheese cutting.
Pack of 10g - 1g for 10L of Milk

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martine	10/11/2017
Ces cristaux de chlorure de calcium sont faciles à utiliser. J'ai dissous la poudre dans la quantité recommandée d'eau et je la garde au réfrigérateur. Je l'utilise pour faire du fromage, qui est devenu un nouveau passe-temps favori. Je recommande certainement ce produit.
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Calcium Chloride for Cheese - 100L Milk

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Calcium Chloride for Cheese - 100L Milk

£2.49

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