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Liquid Calcium Chloride - 50 ml + Pipette - Dropper 2ml
Calcium Chloride restores vital calcium chloride content to pasteurised and/or homogenised milk which helps to form a stronger curd.
Directions: Add 0.5 ml of calcium chloride per litre of milk.
Add once milk has been warmed, before adding starter culture or rennet. Shake well before use.
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Made of high quality cast aluminum with special food safe coating and stainless ste..