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Bonfire baking plate - Stainless steel

  • £45.00

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  • Product Code: Bonfire baking plate - Stainless steel
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Bonfire baking plate - stainless steel

  • The dimensions of the plate: 18 x 68 cm
  • Weight: 1kg
  • Made of stainless steel
  • Made in EU

Just put the baking products on the plate and stick the plate next to the fire.

The smoke hovering over the fire penetrates the dishes, giving them a delicious taste and an aromatic smell. In addition, during baking, we can use sauces, which along with the smoke from the fire will give the dishes a unique taste.

Meats baked in this way are very juicy and aromatic.

Meat baked in this way does not dry out. We can bake a really thick piece of meat without worrying about it being dried out from the outside and raw inside, like it would be when roasting on the grill.

Dripping fat does not go to the bonfire, but next to it, thanks to which no harmful compounds associated with its combustion are formed.

Table for brine preparation – Calculator for brine preparation
Methods of brine-curing of meat
Methods of smoking – Which one to choose for my meat?
Important rules of brine-curing
Smoking meat and fish – How to go about it?

 

 

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