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How to make 1kg Feta Cheese at home

Cheese ingredients: 10 - 10.5 L whole cow or sheep milk (not UHT), 1g Feta cheesemaking culture, 1g dry microbiological rennet or 10-11 drops of liquid rennet, 2-3g calcium chloride, 1.5 spoonful of salt.... 18.03.2019.
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Everything you always wanted to know about cured meat

Curing is the natural process harnessed by humans to preserve meat. How to make a prosciutto for instance? You take a hunk of meat, salt profusely and hang it to dry for a long period. Of course it’s only a brief summary of whole process, but in fact it’s really simple. So, let’s go to the kitchen!... 07.03.2019.
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How to make gouda cheese? Tips and tricks

French has brie and camembert. British people love cheddar, Italians eat a lot of mozzarellas. But one country is famous for the product with a very protected recipe. Ladies and gentlemen, let’s go for a trip to the Netherlands, visit Gouda and let's eat… Gouda cheese.... 22.02.2019.
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Rennet. Definition, types and application

Everybody knows where cheese comes from: smelly from France, Swiss cheese with holes or soft table cheese made in Italy. But which ingredient is most important in manufacturing? There are many different kinds of cheeses and there are many ways to make it. One of them is to produce with the support o... 14.02.2019.
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How to make whisky step by step?

Have you ever thought about being a gentleman? You know all this noble, wise people, who speak a lot about their very important business with cigar in one hand and glass of whiskey in the other? Of course, it’s just unfair, stereotypical image. Gentleman doesn’t have to be the richest man in the nei... 01.02.2019.
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Rank of the world’s most popular cheeses

Cheese! - said photographer during the family meeting. And everyone in one moment thought about this delicious snack. Cheese is one the widely used food in the world - from France, across Italy, the Netherlands, Great Britain to the USA. Each mentioned country has own culture of producing cheeses. W... 31.01.2019.
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Oak chips. Overview and basic tips.

Drinking alcohol is quite similar to love. First sip is like kiss, very magical and uniqual experience. As long as relationship is growing, everything start to be more intimate. Whole long-build happiness can be destroy, when routine appear. You may be not expert or you can't recall most famous... 29.01.2019.
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How to make the best mash? Ingredients and equipment

In late 1920 government of the United States banned alcohol for thirteen years. However, during prohibition people drunk much more, than ever before. Average American tope almost 2 liters of booze per week! How was possible? Wiseguys created a whole alternative process of making and supplying alcoho... 28.01.2019.
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Aged alcohol in 24 hours? Power of aromatization

Nothing brightens up a rainy day like a Scotch tasting. Famous American writer who won the Nobel Prize in Literature and for many an icon of masculinity, Ernest Heminghway said “Never delay kissing a pretty girl or opening a bottle of whiskey”. If beverage is very well, even the old man is capable t... 28.01.2019.
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Starter-cultures. Introducing to making milk products

Ritual of eating cheese is part of a culture process. And cheese is made from… culture, but in a different meaning. Here you find a couple pieces of information about bacteria and the first steps of making milk products. Did you ever hear the catchy name “L.casei” in yoghurt' commercial? Supposed... 28.01.2019.
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Homemade cheese. Basic kits and ingredients

Who don’t like cheese? It’s delicious and nourishing base of sandwich. Important ingredient of many cakes or just tasty snack. American authority of culinary art, Mary Frances Kennedy Fisher wrote in her book, that cheese has always been a food that both sophisticated and simple humans love. So, ... 25.01.2019.
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