Meat Tenderizer

• Useful in your kitchen - this tenderiser is perfect for preparing juicy steaks.
• Tenders and delicate meat - thanks to using the tenderiser, your dishes will enrapture with their flavour thanks to better absorption of marinades and seasonings.
• Shortens the time of cooking, frying and grilling - by tenderising the meat prepared you can shorten its preparation time even by 50%!
• Ergonomic shape - facilitates tenderising meat without using a lot of force.
• Safe to use - the metal blades with length of 2.8 cm slide out from the device only after it is pressed to the food!

Do you love well prepared juicy steaks? Do you want your cooked, roasted and grilled meats to be tender and delicate and have their flavour underlined with the seasonings and marinades used? Choose our meat tenderiser - a device that is indispensable in the kitchen, also when preparing grilled food. It is very easy and safe to use the tenderiser. The metal blades with length of 2.8 cm, hidden in the plastic housing, slide out from the device only after it is pressed to the meat. Thanks to that you do not need to worry about any accidental lacerations! Why is it recommended to tenderise meat? First of all, this procedure allows shortening the cooking, frying and grilling time by even 50%! Secondly, it allows better absorption of marinades and seasonings. The fibrous meat mass becomes softer and the final product is juicier and more tender. Tenderising meat also prevents the reduction of its volume while it is roasted!