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Yeast specially selected for the production of more aromatic wines because it produces more esters, aroma components and glycerine than other yeasts. Promotes malolactic fermentation through a rapid autolysis of the yeast cells at the end of the fermentation. Also ideal for use with fruit/ grapes with a lot of malic acid. Alcohol tolerance: 15 % vol. Wide temperature range: 10-30 °C. Dosage: 2-3 g/10 litres.
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First I like to thank You for the excelent service that is performed by Alcofermbrew..
However, I believe that You have to adjust the delivery delays.
First You have to claim justifications from the french post services (La Post) .
Your product was delivered 9 days after the order.
Their costumer service told us, that they have "delays "on the international delivery.
It took extreme changes to rearrange the harvest of the wine-grapes. We succed.
If the result of the wine yeast is in the limits of expectations, we look forward in the future to make use of the
Between the lines, even the second express delivery took alsoo 9 days.
Contact your expeditioner and adjust the delivery to the reality.
Thank you again for the second free product You send to us.
Willy Van Hauwaert.
Tags: wine yeast