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Yeast specially selected for the production of more aromatic wines because it produces more esters, aroma components and glycerine than other yeasts. Promotes malolactic fermentation through a rapid autolysis of the yeast cells at the end of the fermentation. Also ideal for use with fruit/ grapes with a lot of malic acid. Alcohol tolerance: 15 % vol. Wide temperature range: 10-30 °C. Dosage: 2-3 g/10 litres.
Wine and Beer Hydrometer 0-25 BlgA hydrometer is a necessary component of the beer and wine making p..
High quality medium flow Stainless Steel pourer with cork stopperFits all standard sized bottlesFitt..
The Wine and Beer Thief is a elegant and efficient solution to taking samples from your brew to meas..
Active Wine Yeast -7gYeast for the production of wines with higher residual sugar
content. By keepi..
Pectic Enzyme is recommended for all fresh
fruit wines.To ensure maximum yield of juice and
This hydrometer gives you, in an understandable way, all the information (except for the measuring o..
Tags: wine yeast