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Saccharomyces Cerevisiae var. Cerevisiae. Yeast specially selected for the fermentation of red, aromatic wines with a higher production of esters and fatty acids. Frequently used for Cabernet Sauvignon, Pinot Noir and Merlot. Quick start. Contains a 'killer' factor to inhibit wild yeasts. Alcohol tolerance: 15 % vol. Wide temperature range: 12-35 °C. Dosage: 2-3 g/10 litres.
Wine Yeast- All Purpose Complex
The art of vinification is all about very hig..
Active Wine Yeast for All purpose wine: All purpose red, Al..
Rapid wine fermentation – Aromatic Wine Yeast – Complex
Premium Yeast with Nut..
Arrived quickly and in time to add to my 12 lbs of brambles I had picked for my wine. Fermenting well so excellent all round.
Tags: wine yeast