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specially selected for its ability to ferment wines at
low temperatures. Produces wines with a fruity character when slowly
at 13-17 °C. Ferments at temperatures starting at 8 °C! Dosage: 2 g/10
litres when temp. > 15 °C. 3 g/10 litres when temp. < 15 °C.
This is the best way to get those corks in the bottles.With this corker you do not have to soak the ..
Plastic hand corker for inserting corks. Insert a cork through the plastic window, ..
Active Wine Yeast.Yeast that provides a neutral
fermentation with a high sulphite resistance (up t..
Active Wine Yeast.Saccharomyces Cerevisiae var. Cerevisiae.
Specially selected for the fermentatio..
Kitzinger Cultured Yeast – MalagaAlcohol tolerant: 12-15%One 20ml bottle sufficient for 50L.A ..
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Tags: wine yeast