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Yeast that provides a neutral fermentation with a high sulphite resistance (up to 25-30 mg free SO2 per litre). Ensures a consistent and persistent fermentation. Also in case of stalled wines, re-fermentation and sparkling wines and for second fermentation in beers. Temperature range: 15-30 °C. Alcohol tolerance: up to 17 % vol.
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I chucked the whole sachet into my mead and its bubbling away nicely. I didn't rehydrate and there wasn't much foam which got me worried but it's definitely fermenting. these were cheap and quick to arrive. I will be ordering them again. mead is on its way
I purchased this product last year and decided to purchase a new sachet this year in the hope that I get a good wild peach harvest like I did last year. I had so many peaches that I could not give them away so I decided to make some wine. On looking through Amazon I came across the Home Brew & Wine Making - Champagne Yeast and thought I would experiment by using the champagne yeast with my peaches. I did so and tested the results after decanting on my husband. I did not tell him that I had used Champagne Yeast and after tasting he commented that it tasted a bit like champagne......BINGO! Good result eh? I fully recommend the product when using peaches. I have not as yet used it with white grapes. I decided to call my experiment with peaches PEACHAGNE! I hope this years results are as good as last years.
Makes a great blackcurrent wine of high quality. I always get my home brew stuff from this company. Quick delivery.
Tags: wine yeast
