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The use of oak and other woods in flavoring beer has enjoyed a resurgence recently among home brewers and some micro breweries. Oak is commonly used in winemaking, and was once widely used to barrel beer.
Oak is most strongly associated with English and some Scotch ales such as Old Ales, Stouts, Porters, Browns, IPAs and some Bitters. Some brewers have used oak in Belgian styles such as the darker Belgian Ales, Farmhouse Ale, or Saison.
We make barrels from the European oak and we seal them with calamus leaves whi..