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Natural Beef Casings (Middles) with a loop
Natural casings that are perfect for preparing delicious homemade cold meats, including sausages, liver sausages or blood sausages. They can be used with very good effect in cooking, smoking, and barbecuing. Each casing ends with a loop that facilitates preparing the final product. Storage temperature: 4-14⁰C. Before use, the casings should be moistened for about 20 minutes in water with temperature of 25⁰C.
Composition: natural beef casings, preservative: salt.
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Tags: Pork Casing