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Cheese Mold - Cheese Form
Made of high quality cast aluminum with special food safe coating and stainless ste..
Plastic Curd Cutter
For food use
Lactoferm - Présure Poudre Microbienne
7 x Cheese Mold - Cheese Form
3 x Cheese Mold - Cheese Form
I bought this to make my own Greek style yogurt using the Easyo yogurt maker. I didn't want to be tied to using their very expensive sachets of dried yogurt. This works beautifully if you follow a few simple steps. Bring fresh whole milk to the boil, then cover and allow to cool right down until it's barely tepid. Whisk in the dried yogurt culture and if like me you want a creamy yogurt add a tablespoon of fresh cream and mix well. Transfer to the yogurt maker as per the instructions. I also wrap the whole thing in a bag filled with polystyrene beads but you could use a thick towel. Then leave it for 36 hours. I find this is the optimum time for thick creamy yogurt.
For subsequent batches you don't need a fresh sachet of culture, that would defeat the object of making cheap yogurt. Just take a couple of tablespoons of your live yogurt and add to another batch of boiled and cooled milk and continue as before. This will work for 2 or 3 batches before you need to use a new sachet. The yogurt is thick, creamy and delicious