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Anti-foam dramatically reduces the amount of foam occurring during a fermentation. It`s perfect for situations where a fermenter`s head-space is limited. Handy to have around. It`s very simple to use. Just put a few drops on the surface of the wine and no more worrying about foaming over. Instant Anti-foam works by creating a thin layer across the surface of the wine. This layer acts like a cap that keeps bubbles from forming. Instant Anti-foam is a food-grade product and is perfectly safe to use on any type of liquid.
Prevents the formation of foam during distillation. Totally odourless, tasteless and completely neutral.
Dosage: 2 - 3 drops for 5 L
Nutrients for Wine Yeast 10g - Spirit Ferm
Special mixture of yeast nut..
Vitamin B1 is affect the metabolism and growth of yeast.Enhances yeast propagation.Dosage: 6g per 10..
Anti-foam dramatically reduces the amount of foam occurring during a fermentation. It`s perfect for ..
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