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Animal Liquid Rennet 50ml + Lactoferm Cheese Culture 5g

£13.99

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Product Code: Lactoferm Set: Rennet 50ml + Cheese Culture 5g
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Availability: In Stock

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Lactoferm Rennet liquid 50ml ( Animal Rennet )

Highly concentrated = 1/10,000. Store refrigerated!

Dosage for soft curd cheese: 1 drop/l.

Dosage for white and hard cheese: 4-6 drops/l.

Lactoferm Cheese Culture

Freeze dried culture of superior quality. Acidifiesthe milk needed to prepare cheese, soft curd cheese and butter. 1 litre 'motherculture' is enough for acidifying 100 litres of milk! This mother culture caneasily be frozen in small portions (e.g. 10 ml) for later use.

This Lactoferm® cheese ferment contains special lacticacid bacteria (Streptococcus cremoris, Streptococcus lactis, Streptococcuslactis subsp. Diacetylactis and Leuconostic cremoris).

This cheese ferment can be used for fresh cheese, softcurd cheese, hard cheese and cream.

To prepare hard cheese, fresh cheese and/or soft curdcheese you also need Lactoferm® rennet.

Content 5g. For 1 litre culture / 100L of Milk

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