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Alpha Amylase Enzyme 10ml

  • £5.99

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  • Brand: Biowin
  • |
  • Product Code: α-Amylase
  • |
  • Availability: In Stock



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  • For potato mash or ground grain mash - alpha-amylase is an enzyme that liquefies starch, which you can use for preparing mashes made from ground grains (e.g.: rye, wheat, maize, rice) or from potatoes.
  • High output - a 10 mL packaging is sufficient for 50 kg of raw material, at the dosage of 1 mL per 5 kg of raw material.
  • Simple use - add the raw material of choice to water with temperature of 85-95⁰C, in the following proportion: 1 kg of raw material per 3-4 L of water. Mix everything thoroughly and then add alpha-amylase in the amount of 1 mL per 5 kg of ground grain or potatoes.
  • It perfectly works together with TurboWhiskey or Turbo Potato yeast - using alpha-amylase in combination with these distiller’s yeast types, a nutrient, and glucoamylase guarantees obtaining delicious and fragrant liquors!
  • Not intended for direct consumption - alpha-amylase is intended for preparation of mash and is not suitable for direct consumption!

Alpha-amylase -

an enzyme that liquefies starch, intended for mashes made from ground grains (e.g.: rye, wheat, maize, rice) or from potatoes. It works effectively at the temperature from 70 to 105°C and at the pH value from 4.5 to 7.5. However, you will obtain the best conditions for converting starch at the temperature of 85-95°C and pH value of 5-5.5.

 

How to use:

Heat water in a container up to the temperature of 85-95⁰C, add the raw material in the following proportion: 1 kg per 3-4 L of water. Mix everything thoroughly. Add alpha-amylase in the amount of 1 mL per 5 kg of raw material. Before adding it, dissolve the measured dose of the enzyme in a small amount of water in order to spread it better throughout the mash. Maintain the temperature of the mixture at the level of about 95⁰C within 1 hour, stirring it all the time. After that time elapses, leave the mash to cool down to the temperature of 30⁰C. Add the sachet with distiller’s yeast, nutrient and glucoamylase a carry out fermentation according to the instructions on the packaging for about 3-7 days.

 

Dosage:

1 ml per 5 kg of raw material.

 

Output:

for 50 kg of raw material.

 

Caution!

This agent is not intended for direct consumption.

The characteristic smell is typical of this product.

 

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Tags: Wine and Mash Enzyme