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Alpha-Amylase starch hydrolyzing enzyme.
For preparing mash from grinded rye, wheat, rice, corn and other grains.
For use with Whisky Yeast to convert starch into sugars.
Simple use - add the raw material of choice to water with temperature of 85-95⁰C, in the following proportion: 1 kg of raw material per 3-4 L of water. Mix everything thoroughly and then add alpha-amylase in the amount of 1 mL per 5 kg of ground grain or potatoes.
Net weight: 10ml
Dosage: 1 ml per 5 kg of raw material.
Output: for 50 kg of raw material.
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Tags: Wine and Mash Enzyme