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7 x Cheese Mold - Cheese Form
Testing the temperature of product is essential for food safety
Lactoferm Yoghurt CultureAre you fed up with the quality of the yoghurt available at shops? Or have ..
ANIMAL LIQUID RENNET 100ml – Is prepared naturally by abomaso frozen and controlled..
Bacteria Yogurt Culture for 4L
2 sachets x 1g
Zum käse selber machen sehr gut geeignet schimmel käse erster Versuch
I tried to prepare cheese only once with it, but the quality of the product looks really nice. The material is solid and has holes big enough to allow the whey to drain without losing crud cheese. With this form, you need to use at least 5 litres of milk otherwise you will get a really low cheese form.
Tags: cheese moulds