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5 x Nylon Anchor Hook – Butcher Hook

  • £9.75

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  • Product Code: Nylon Anchor Hook – Butcher Hook
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  • Availability: In Stock



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Nylon Anchor Hook – Butcher Hook

Quantity: 5

Description:

  • Suitable for hanging: loins, ham, shoulders, coppa, necks.
  • Dimensions: 135x8mm
  • Operating temperature: -20°C / +90°C
  • Capacity: 40kg
  • Colour: white

This hook is suitable for hanging loins, shoulders, various cured meats, fresh ham, and bacon fat.
Guaranteed safety as the tip is not sharp and lightweight, easy handling.
Non-toxic material product.

How to use:

  • The hook is affixed on various types of cuts of meat: loin, fresh ham, cured ham, coppa, shoulder, ribs, and loin + ribs.
  • Nylon hook can be hung on: stainless steel hook trolleys, stainless steel carousels, racks, and vehicle conveyors.
  • Double top hook for hanging various cuts in both directions on various equipment.

Table for brine preparation – Calculator for brine preparation
Methods of brine-curing of meat
Methods of smoking – Which one to choose for my meat?
Important rules of brine-curing
Smoking meat and fish – How to go about it?

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