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5 x 4 Pointed Meat Hook – Plastic hook for meat

  • £14.90

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  • Product Code: 4 Pointed Meat Hook – Plastic hook for meat
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  • Availability: In Stock



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4 Pointed Meat Hook – Butcher Hook

Quantity: 5

Description:

  • Suitable for hanging bacon, flank (bacon), and smoked ham.
  • Dimensions: 200 x 5mm
  • Operating temperature: -20°C /+90°C
  • Capacity: 14 kg

This hook is suitable for hanging fresh and smoked bacon and bacon fat.
Guaranteed safety as the tip is not sharp and lightweight, easy handling.
Non-toxic material product.

 

How to use:

  • Hook is used on various types of cuts of meat: fresh bacon, flank (bacon), and pork leg.
  • Nylon hook can be hung on: stainless steel hook trolleys, stainless steel carousels, racks, and vehicle conveyors.
  • Double top hook for hanging various cuts in both directions on various equipment.

Table for brine preparation – Calculator for brine preparation
Methods of brine-curing of meat
Methods of smoking – Which one to choose for my meat?
Important rules of brine-curing
Smoking meat and fish – How to go about it?

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