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Beer yeast

Yeast makes wort into beer. We are selling wide range of  Fermentis dry yeast for lagers, ales, pilsners and ciders

There are two main types of yeast, ale and lager. Ale yeasts called  top fermenting yeast, much of the fermentation action takes place at the top of the fermenter, while lager yeasts would seem to prefer the bottom. There is one important difference between them - temperature. Ale yeasts like warmer temperatures, Lager Yeasts prefer lower temperature. Top fermenting yeast are used for Belgian Style Beers, British Style Beers, German Style Beers and American Beers. For all Lagers and Pils Style Beers we can use bottom fermenting yeast.

  • Safbrew s 33 - General purpose ale yeast with neutral flavor profiles. Its low attenuation gives beers with a very good length on the palate. Particularly recommended for specialty ales and trappist type beers. Yeast with a good sedimentation: forms no clumps but a powdery haze when resuspended in the beer. Fermentation Temperature: 12-25°C (53.6-77°F) ideally 15-20°C (59-68°F)
  • Safbrew Abbaye - Yeast recommended to brew abbey type beers known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas. Fermentation Temperature: 12-25°C (53.6-77°F) ideally 15-20°C (59-68°F)
  • wb 06 - Specialty yeast selected for wheat beer fermentations. Produces subtle estery and phenol flavor notes typical of wheat beers. Allows to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation.Fermentation Temperature: 12-25°C (53.6-77°F) ideally 18-24°C (64.4-75.2°F) for clover flavors : below 22°C (71.6°F) for banana flavor: above 23°C (73.4°F)
  • Saflager s 23 - Bottom fermenting yeast originating from the VLB - Berlin in Germany recommended for the production of fruity and estery lagers. Its lower attenuation profile gives beers with a good length on the palate. Termentation Temperature: 9-22°C (48.2-71.6°F) ideally 12-15°C (53.6-59°F)
  • Safale s 04 - English ale yeast selected for its fast fermentation character and its ability to form a compact sediment at the end of fermentation, helping to improve beer clarity. Recommended for the production of a large range of ales and specially adapted to cask-conditioned ones and fermentation in cylindoconical tanks. Fermentation Temperature: 12-25°C (53.6-77°F) ideally 15-20°C (59-68°F)
  • Safale us 05 - American ale yeast producing well balanced beers with low diacetyl and a very clean, crisp end palate. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation. Fermentation Temperature: 12-25°C (53.6-77°F) ideally 15-22°C (59-71.6°F)
  • Saflager w 34/70 - This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. Saflager W-34/70 allows to brew beers with a good balance of floral and fruity aromas and gives clean flavors and high drinkable beers. Fermentation Temperature: 9-22°C (48.2-71.6°F) ideally 12-15°C (53.6-59°F)

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