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Wine Yeast - Everything for winemaking

Active Wine Yeast for All purpose wine: All purpose red, All purpose white, Bordeaux White, Bordeaux Red, Burgundy Red, Tokay, Sherry, Malaga, Champagne, Cider dr.

Saccharomyces Bayanus G995. Specially for the fermentation of high alcohol wines. Ferments consistently, even at lower temperatures, with low residual sugar. Very good results with Pinot Gris and Chardonnay wines. Ideal for secondary fermentation and for sparkling wines or for restarting a stopped fermentation. Wide temperature range: 10-30 °C. Alcohol tolerance: 18 % vol. Contains the 'killer' factor to inhibit wild yeasts.

If You are retailer and You are interested with product such a wine yeast, nutrients, bentonite, pectolase, bored bung or other enologic products - Please contact us

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