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The alcoholmeter measures the alcohol percentage in alcohol-water liquid only.
The indicator is used for determining alcohol content in vodka, spirits and all kinds of distillates (schnapps, fruit brandies, whisky, vodka, brandy, etc) which does not contain sugar.
A hydrometer - Densimeters This is a simple instrument that measures the density of a liquid (known as specific gravity) compared to that of water. When beer, wine or mash ferments, yeast converts the sugars in the brew to alcohol. So by measuring the sugar content of a just-mixed, unfermented batch of beer, wine, mash you can calculate its potential alcohol content.
Two types of hydrometers for Cider, Mead, Beer, Wine and all kinds of distillates
1) For the liquid with sugar - also know as a Hydrometer, Beermeter, Winemeter, Vino meter, Saccharometer, Saccharimeter, Densimeters, Refractometers, mustmeter, Extract meter
2) For the liquid without sugar - Hydrometer, Alcohol Measuring Meter, Alcoholometer, Measuring Instruments, Alcohol Meter with Thermometer, Vinometer, Capillary wine meter
How To Use Alcohol Meter
How To Use a Hydrometer - Wine meter - Sacharometer