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The string (cold meat yarn) is used for manual or mechanical
tying of ham, kasslers, sirloin and other cold meat products. It is used to
connect different pieces of meat with one another, to give them an appropriate
shape and allow them to be hung in a smokehouse or in the oven. All strings are
made of cotton yarn which is approved for contact with food. All You need for
Smoking Meats: Meat netting, pork casing, ham cooker, smoking hooks,
thermometers, injectors, cooking string, meat smokers, food smoker.