My Account | Welcome, please Register or
Sorting: 15 | 30 | 45
  • The string (cold meat yarn) is used for manual or mechanical tying of ham, kasslers, sirloin and other cold meat products.
  • It is used to connect different pieces of meat with one another, to give them an appropriate shape and allow them to be hung in a smokehouse or in the oven. All strings are made of cotton yarn which is approved for contact with food.
  • All You need for Smoking Meats: Meat netting, pork casing, ham cooker, smoking hooks, thermometers, injectors, cooking string, meat smokers, food smoker.
Showing 1 to 2 of 2 (1 Pages)