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  • Ricotta 40g - Cheese Culture

Ricotta 40g - Cheese Culture

  • £6.39

  • Brand: Vik Cheese
  • |
  • Product Code: Cheese-Mother-Culture
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  • Availability: In Stock

  • Ricotta 40g
  • Recipe: RICOLAT allows to produce 100% of the ricotta present in the final processing whey. You can also use RICOLAT to get a “ricotta cream” using only milk according to the instructions in the technical sheet.
  • How to use: It is necessary to dissolve the required amount of RICOLAT in lukewarm water free of chlorine, shake carefully and pour the liquid obtained in:
  • MILK: 1 bag of RICOLAT x 5 lt of milk
  • Bring the milk to 85° C. Dissolve the Ricolat in water and pour into the milk without stirring. Raise the temperature to 88 ° C. And turn off the heat. Wait for the Ricotta Cream to form and pick it up with a spoon.

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