Your shopping cart is empty!
Pilsner Malt is
made from 2-row Finnish spring barley. Steeping and germination conditions are
chosen to promote even germination and homogenous modification. The final
air-on temperature in kilning is typically 80-85 °C. Pilsner malt flavour is
usually described as slighty nutty and sweet.
Great malt for all
malt beers but there is enough activity and character for base malt use in many
brewing applications. For all kind of whiskies. The colour of pilsner malt is
EBC: 3.2 - 4.5