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Pekla - curing salt with herbs

  • £3.79

  • Brand: Biowin
  • |
  • Product Code: Curing salt with spices
  • |
  • Availability: In Stock



  • Pekla, curing salt with herbs is intended for making salt brine, curing, injecting or dry rubbing-in.
  • Curing allows the meat to remain appetisingly pink, while the herbs present in the mix ensure its excellent taste.
  • Dosage: 67g per 2 kg of meat.
  • Wet curing recipe for 2 kg of meat: Pour the package contents into 1L of water and boil. Put 2 kg of meat rather tightly in a container (a marmite or a pickling barrel)) and pour over with cooled down brine. Optionally, add 1-2 sliced garlic cloves. Cure at 4-6 temperature for a 7-14 days period, turning every other day. The meat is suitable for cooking, smoking, roasting or grilling.
  • 50% less nitrites than in traditional curing salt!!!
  • Ingredients: sodium chloride (NaCl), herbs (juniper fruit, coriander, pepper, allspice, laurel leaf, marjoram, savory, rosemary, thyme), potassium nitrate (E252), sodium nitrite (E250), anti-caking agent (E504ii).
  • Storage: Store in a dry space, and a tightly sealed container.
  • Net weight: 67 g

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Tags: curing salt