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Pectic Enzyme liquid 10ml

  • £2.19

  • Brand: Biowin
  • |
  • Product Code: Pecto-enzym
  • |
  • Availability: In Stock






  • Pectic Enzyme is recommended for all fresh fruit wines.
  • To ensure maximum yield of juice and flavour from fruits and alike, and to prevent possible pectin hazes.
  • Pectolase is used to break down pectin in wine must allowing pulp fermentation fruit wines to clear.
  • You can also add Pectic Enzyme to crushed fruit to increase the extraction of body and color from the pulp during the primary fermentation and pressing.
  • Pectin occurs naturally in fruit and although useful for making jams and jellies, will cause wines to form a haze.
  • Dosage: 2ml / 10 kg of fruit or must at 20 °C with a contact time of 12 hours.
  • Capacity: 10ml per 50kg of fruit

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Tags: Wine and Mash Enzyme