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  • Oak Chips - Bourbon 1kg

Oak Chips - Bourbon 1kg

  • £38.30



  • Dose: 5-30g /10 liters wine or 5-30g /1 liter vodka.
  • Oak chips are beneficial for introducing premium oak characters to wines at a low cost while offering positive effects on wine color, aromas, flavor, mouth feel as well as creating depth and body.
  • Bourbon Oak Chips Toast provides complex, pleasant and well defined toasted oak characters and aromas of vanilla, toffee, butterscotch, chocolate, coffee, mocha, graham cracker, with a touch of nutmeg and clove. The flavors provide sweetness, creaminess and roundness to the mouth feel with a lingering pronounced toast character.
  • Oak flavoring is associated with darker, older beers or beers replicating historic brewing techniques. Oak is most strongly associated with English and some Scotch ales such as Old Ales, Stouts, Porters, Browns, IPAs and some Bitters. Some brewers have used oak in Belgian styles such as the darker Belgian Ales, Farmhouse Ale, or Saison.
  • DIRECTIONS: It is recommended that Oak Chips be added to a wine after the fermentation has completed and the wine has had time to cleared. Prepare Oak Chips before using by boiling in water for 15 minutes. Strain the chips off the water and then add the them directly to the wine.
  • Add to the must or the finished wine. Dose: 5-30g /10 liters wine.
  • Contact time: a few days to 3 months

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Tags: oak chips, alcohol essences & flavourings