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Are you fed up with the quality of the yoghurt available at shops? Or have you ever thought about preparing your own, home-made yoghurt which is free from sugar and artificial ingredients? Now you have the chance to become a professional yoghurt manufacturer.
This Lactoferm Yoghurt Culture
is a product which is perfect for professionals and amateurs who wish
to prepare their own yoghurt. It contains only good bacteria:
Streptococcus termophilus and Lactobacillus bulgaricus cultures. Each
package includes 5g of content and this amount is ideal for the
preparation of 1 liter culture.
The culture can be re-cultivated
many times. In order to do so, you just need to store from 2 up to 3
tablespoons in your fridge for the next time you want to prepare some
yoghurt. Moreover, freezing can be also helpful in case of achieving the
best quality of your dairy product – you need to keep the culture dry
in the refrigerator.
To make your own, natural and soft yoghurt,
you need up to 8 hours. The mixture should be heated in 47 degrees
Celsius. In case you want to produce some hard cheese, fresh cheese
and/or soft curd cheese you also need Lactoferm rennet.