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Measuring instruments for the production of alcohol. Alcoholmeter measures the alcohol content of your self-distilled spirits (or other water-alcohol mixtures) and should never be absent during distillation.
A hydrometer - Densimeters This is a simple instrument that measures the density of a liquid (known as specific gravity) compared to that of water. When beer, wine or mash ferments, yeast converts the sugars in the brew to alcohol. So by measuring the sugar content of a just-mixed, unfermented batch of beer, wine, mash you can calculate its potential alcohol content.
Two types of hydrometers: 1) For the liquid with sugar - also know as a Hydrometer, Beermeter, Winemeter, Vino meter, Saccharometer, Saccharimeter, Densimeters, Refractometers, mustmeter, Extract meter 2) For the liquid without sugar - Hydrometer, Alcohol Measuring Meter, Alcoholometer, Measuring Instruments, Alcohol Meter with Thermometer, Vinometer, Capillary wine meter