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The art of cheesemaking has been known for at least 5 000 years now. Even in the ancient Egypt there were professionals who were responsible for preparing this type of food. Although the procedures for making cheese were change through the centuries and the product developed into new kinds, it still remains one of the basic ingredients of many dishes and constitutes the essential element of various snacks and finger foods. Since more and more people want to prepare their food by themselves, at home, we should not wonder the whole process of cheesemaking has been made simple and more fun. Especially, if DIY cheese makers are equipped with advanced and high quality equipment allowing for the control of the whole process of making cheese (starting from spoiling the milk, culturing through the process of coagulation, draining and scalding until the moment of forming and, in some cases, mold-ripening). The products available in this section have been gathered due to their extreme usefulness for both future and experienced cheese makers. What is more, the items here are everything that is needed to make your first lump of cheese. The sets also include complete instructions on how to proceed with on every step. As we know that while making cheese high quality ingredients are important, our customers can choose from ou rennet, molds, mats, cheese and yoghurt cultures, lipase, herbs for cheese, salt, calcium chloride, and many more.
Make cheese at home has never been easier or more fun. Choose from our cheese making kits to get you off on the right track. They come complete with everything you need to make cheese along with detailed instructions. Advanced and amateur cheese makers can choose from our: rennet, molds, mats, cheese and yoghurt cultures, lipase, herbs for cheese, salt, calcium chloride, cheese equipment.