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OAK BARREL AGING YOUR BEER - WOODS IN FLAVORING BEER

The use of oak and other woods in flavoring beer has enjoyed a resurgence recently among home brewers and some micro breweries. Oak is commonly used in winemaking, and was once widely used to barrel beer. 
Oak is most strongly associated with English and some Scotch ales such as Old Ales, Stouts, Porters, Browns, IPAs and some Bitters. Some brewers have used oak in Belgian styles such as the darker Belgian Ales, Farmhouse Ale, or Saison. More rarely you will see oak used with darker central european beers such as Bock, Grodziskie or Schwarzbier.

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