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  • Alpha Amylase Enzyme 4g

Alpha Amylase Enzyme 4g

  • £2.29

  • Product Code: ALPHA AMYLASE Coobra
  • |
  • Availability: In Stock

  • Alpha-Amylase starch hydrolyzing enzyme. For preparing mash from grinded rye, wheat, , rice, and other grains.
  • For use with Whisky Yeast to convert starch into sugars.
  • Heat 3kg starch with 10L water to boiling, add sachet and boil for 1h, stirring regularly. Add 5kg sugar, stir to dissolve. Allow to cool to 40 deg C then top up to 25L with cold water before adding Whisky Yeast.
  • Net weight: 4g

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Tags: Wine And Mush Enzyme